Eating inventory test pdf4/1/2024 In regards to health outcomes, both Disinhibition and Emotional Eating consistently predict a wide range of negative health outcomes, including higher BMI, unhealthy food choices (e.g., high sugar, high fat), consumption of energy-dense foods in response to stress, and disordered eating (e.g., binge eating disorder, bulimia nervosa) (Bryant, King, & Blundell, 2008 Konttinen et al, 2010 Oliver, Wardle, & Gibson, 2000). acting before considering necessary information) and self-reported impulsivity, and Cognitive Restraint related greater ability to inhibit inappropriate actions (Leitch, Morgan, & Yeomans, 2013). For example, one study using an earlier form of the TFEQ found a relationship such that higher Disinhibition related to greater Reflection Impulsivity (i.e. These constructs have been associated with both cognitive components of self-regulation and health outcomes. The subscales of the TFEQ-R18 represent self-regulation (Cognitive Restraint) and failure to self-regulate (Uncontrolled Eating), as well as eating in response to emotional stimuli (Emotional Eating) (Karlsson, Persson, Sjöström, & Sullivan, 2000).
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